What to Look For in a Commercial Espresso Machine
There are many things to consider when purchasing commercial espresso machines. The volume of your cafe, the intended service use and barista knowledge will determine which type of espresso machine is the best for your business.
A double boiler system provides the capability of brewing and steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a larger amount of coffee than a home machine. The idea of allowing a home espresso machine to work in a professional space would be a recipe for disaster.
A commercial machine that is of high quality can provide up to 100 cups of coffee per hour during peak hours. This can be a great help in busy workplaces, since it prevents employees from waiting around to get their coffee.
A coffee maker can help workers bond. Teams of people often make a habit of sharing coffee with each other, which can encourage collaboration and teamwork in the workplace. A dedicated coffee area could help new employees feel more comfortable in the workplace and break down the barriers between them, senior staff members and other workers.
Commercial espresso machines are available in various sizes to cater for different needs. Some models are fully automatic and others are able to pre-program espresso shot sizes so that the operators aren't required to guess the right size. This is particularly important for companies with untrained baristas, since inaccurate shots can greatly impact the intensity and flavor of brewed espresso. It is also best to purchase commercial espresso machines made of ethically-sourced materials that support the communities where coffee beans are harvested. This will ensure a top quality product and minimize the negative impact on the environment.
Safety
Espresso machines are huge, heavy pieces of equipment that can cost as much as a brand-new compact car. They're also designed to crank out a multitude of drinks and shots throughout the course of one day. This high volume operation can create some unique work health and safety hazards for staff members, so it's important to consider the potential dangers that come with the commercial espresso machine.
It's important to bear in mind that commercial espresso machines are likely to be operating with warm water, which could cause the development of bacteria. If a machine is not properly maintained and isn't descaled or cleaned regularly may start to accumulate spent espresso. This can turn rancid and could potentially cause illnesses if consumed by consumers. A commercial espresso machine with the steam wand that isn't sealed with an effective seal may permit espresso coffee machines uk bacterial growth in the milk frothing mechanism, because it might not be able to attain temperatures high enough to kill all bacteria.
When deciding on a commercial espresso machine it's important to consider the type of beverages you'll be serving and the amount of cups per hour your space can accommodate. You should also look for machines that have automation features that make it easier and faster to serve your customers your favorite coffee drinks. Also, look for a warranty that includes parts and labor so that any technical issues can be resolved quickly and efficiently.
Energy Efficiency
Commercial espresso machines require significantly more power than home models. This is due to the fact that professional espresso machines are built with heavier frames and larger boilers to accommodate the many group heads required for standard cafe production. They also operate at a greater temperature at ambient temperatures and are typically located in an indoor location (such as the cafe or restaurant) where the electronics can overheat quickly, resulting in machine failure.
The boiler of a commercial espresso machine is heated and holds pressurized water supplied by an electric pump. This water is used to brew and steam espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached its goal level the solenoid valve will open to let the boiler fill with fresh water and the heating element turns off.
There are four types of espresso machines. They are differentiated by their ability to steam or brew the coffee: TB (brewing-only), TX (twin-boilers) HX (double automated) and DA (double automated). TB and TX machines offer stable brew temperatures, while DA can provide rapid steaming using only one boiler. HX machines are in use in many cafes since they are the best in steam and brew temperature.
Maintenance
Commercial espresso machines require regular maintenance as do cars. They must be maintained to operate efficiently and smoothly. If you take care of your machine it will provide you with a better-tasting coffee and it will last longer.
Cleaning your espresso machine is an everyday ritual, but it's essential to clean your machine on a greater scale. There are traces of coffee grounds and other milk products that could cause the machine to fail over time. Regular cleaning will keep your espresso machine in top condition.
Most commercial espresso machines require descaling at least every 3 months. This procedure requires a few additional steps in comparison to regular cleaning. It is recommended to review your manual so that you follow all the instructions. Descaling involves using a solution to dissolves scale from the water tank. To complete this task, you'll need to put a container under the steam wand and, in certain models, under the coffee spouts. Follow the instructions for your particular model.
A water filter change is another maintenance procedure. It's easy to overlook but it's crucial not to build up mineral deposits. Be sure to look for calcification, which is difficult to get rid of, in the spray head.